• Jollof Rice Recipe

    Jollof Rice Recipe0

      Ingredients: For the Tomato Paste 2 fresh tomatoes 1 small tatashe (red bell pepper), cored and deseeded 1 small red onion   For the Jollof Rice 500g white long-grain rice 4 tablespoons sunfower or olive oil 1 red onion, finely chopped 30g tomato purée 500mL (2 cups) chicken stock or water 1 tablespoon Ataro

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  • Valentine’s Day in West Africa

    Valentine’s Day in West Africa1

    Red roses, hearts, and balloons – love is in the air. You must have guessed what time of the year I am hinting at… Yes, I am talking about Valentine’s Day! We Nigerians take our festivals very seriously. By that, I mean, we celebrate each and every festival with a lot of gaiety and passion.

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  • 5 Best Rice Recipes Found in Nigeria

    5 Best Rice Recipes Found in Nigeria0

    Rice is one of the most common staple foods in Nigeria. Most families eat a rice dish at least twice a week, either for lunch or for dinner.   We have two ways of cooking rice in Nigeria: White, served with stew or sauce and Jollof which is where the ingredients are added into and

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I’m a food entrepreneur, former restaurant owner and a food business trainer. I help food lovers and enthusiasts around the world to learn about the food and culture of West Africa, with a particular focus on Nigeria.