• Jollof Rice Recipe

    Jollof Rice Recipe1

      Ingredients: For the Tomato Paste 2 fresh tomatoes 1 small tatashe (red bell pepper), cored and deseeded 1 small red onion   For the Jollof Rice 500g white long-grain rice 4 tablespoons sunfower or olive oil 1 red onion, finely chopped 30g tomato purée 500mL (2 cups) chicken stock or water 1 tablespoon Ataro

  • Egusi Soup

    Egusi Soup2

    Egusi is a melon seed that has been dried and ground into a powdery form. When cooked it feels like a thick paste and it taste delicious. One of the most popular dishes in West Africa is Egusi soup. Each region and tribe has its own version of the dish. This recipe for Egusi soup