The Vibrant West African Cuisine Made simple.... learn to cook delicious meals from the comfort of your kitchen!
You will learn....
- 12 famous West African recipes for your whole family include Jollof Rice, Suya Chicken, Dodo, Efo Stew, Pottage Beans (ideal for vegetarians), Okra Soup, Fufu, Pounded Yam, Egusi Soup and Fried Rice.
- Learn the various herbs and spices that distinguish West African Cuisine from the rest of the world.
- Learn when and how to use special cooking techniques.
- Learn the most common terms that are used in the West African kitchen.
You will get....
Step by step video cooking instructions for each recipe
Easy access to the course at any time
Transcript of all the video courses
Access to a community forum where you can ask questions and receive answers
Vibrant West African Cuisine Made Simple
Eat Healthy. Be Happy. Enjoy the experience.
Check out what others have already experienced...
I found the cooking video course to be fun and very engaging. Also easy to follow and replicable. Well done!
- Tamkara Adun
Ebere, your passion for cooking and food is wonderful and it was brilliant being part of this morning - Sunita Jaffery
I predict that in 5 years West African will take the place of Thai cuisine
"When we attended Ebere’s West African cooking workshop, we expected (and got) wonderful lessons in cooking technique, a delightful social experience, and a great meal. But something unexpected also happened: an introduction to an excellent, under-represented cuisine. The flavors are mostly familiar: a bit of India, a bit of New Orleans, and even some flavors evocative of Italy. The combination of the spices and the straightforward style of cooking were a real eye-opener, though. I predict that in 5 years West African will take the place that Thai cuisine now has, both at home and when we eat out."
Jonathan Talbott, TIP (Talbott International Presenations)
Guess what my family is eating tonight. Nigerian Jollof rice. Thanks to Ebere for her hands-on cooking workshop. It was a fun experience. - Karen Mein
Very good quality! I actually recommend it to everybody I know that wants to eat some truly good food! - Giovanni Vaccari
"Cooking with me through my course will save you time, give you more confidence in the kitchen and make your family crave your home-cooked meals.They won't be able to resist the aromatic and delicious flavours that will come from your kitchen."
Not only you will gain the confidence to cook delicious meals, you'll also experience better health, feel less overwhelmed and understand the true joy of cooking for yourself.
"Since this new cooking course is organized into simple, step by step online videos, you’ll learn easily from the comfort of your own kitchen. Once you register, you’ll have instant access to all the modules, which includes 11 videos, 12 recipes."
And keep in mind that the West African meals we’ll cook are very healthy. Most of the wholesome recipes are gluten free, incorporate superfoods, have no additives and include all natural herbs and spices. Recently, a Dutch mom found my cooking classes to be a perfect fit for her son who suffers from food allergies.
While we cook together, you’ll learn about Nigerian culture and popular ingredients. You’ll also learn the various herbs and spices that distinguish West African Cuisine from the rest of the world. And more important, you’ll learn how to adapt these cooking styles to meet your personal cooking needs. I’ll guide you through all of these unique lessons in a fun and relaxed mood.
But there's more!
When you register I'll make sure you have everything you need to start your West African Cooking adventure.
Here are some FAQ we have received that might be of help to you.