Vegetable recipes

Egusi Soup 1
- Blog, Course, Food, Main Course, Nigerian, Recipes, Vegetable recipes
- February 10, 2018
Egusi is a melon seed that has been dried and ground into a powdery form. When cooked it feels like a thick paste and it taste delicious. One of the most popular dishes in West Africa is Egusi soup. Each region and tribe has its own version of the dish. This recipe for Egusi soup
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Top 5 Nigerian Dishes 1
- Appetizers, Blog, Course, Main Course, Nigerian, Rice Recipes, Soups, Vegetable recipes
- February 10, 2018
Nigeria is a very important country in the West of Africa. Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other West African cuisines, it uses herbs and spices along with groundnut or palm oil to create flavourful sauces and soups often very spicy hot with
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Top 5 Dishes from Gambia 3
- Blog, Chicken Recipes, Course, Gambia, Main Course, Rice Recipes, Soups, Vegetable recipes
- February 10, 2018
Gambian cuisine is also a part of the West African cuisine scene. As travellers, we all would have visited many countries, but what is that one thing that strikes a chord immediately as a visitor to a particular country? Culture, monuments are one thing, but it is the FOOD that always leaves you with strong
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Top 5 dishes from Sierra Leone 2
- Appetizers, Blog, Chicken Recipes, Course, Main Course, Sierra Leone, Vegetable recipes
- February 10, 2018
This is yet another West-African nation, it is known for its history of slave trade. The cuisine of Sierra Leone is similar to other West-African nations. Cassava is a major staple food of their diet. Today, we will read about the top 5 dishes from Sierra Leone. Fry fry Fry fry is referred to anything
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Top 5 Dishes from Ivory Coast (Côte d’Ivoire)1
- Blog, Chicken Recipes, Course, Desserts, Main Course, Salads, Vegetable recipes
- February 10, 2018
With a French colonial legacy in its history, this country is famous for its beach resorts and beautiful rainforests. One other thing that we must make note of is its cuisine referred to as Ivorian cuisine. The staple food of Ivory Coast includes tubers, seafood, chicken, pigs, fish apart from vegetables and spices. There are
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Akara Balls Recipe 0
- Appetizers, Blog, Course, Food, Nigerian, Vegetable recipes
- February 10, 2018
Akara refers to buns that are made of black-eyed beans or Nigerian brown beans. In West Africa, akara is usually eaten as a breakfast dish, along with akamu (corn meal). This tasty dish is perfect for vegetarians. Preparation time: 25 minutes Cooking Time: 20 minutes Serves: 4 Ingredients 250 grams of black-eyed beans
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