Appetizers

Top 5 Nigerian Dishes 1
- Appetizers, Blog, Course, Main Course, Nigerian, Rice Recipes, Soups, Vegetable recipes
- February 10, 2018
Nigeria is a very important country in the West of Africa. Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other West African cuisines, it uses herbs and spices along with groundnut or palm oil to create flavourful sauces and soups often very spicy hot with
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Top 5 dishes from Sierra Leone 2
- Appetizers, Blog, Chicken Recipes, Course, Main Course, Sierra Leone, Vegetable recipes
- February 10, 2018
This is yet another West-African nation, it is known for its history of slave trade. The cuisine of Sierra Leone is similar to other West-African nations. Cassava is a major staple food of their diet. Today, we will read about the top 5 dishes from Sierra Leone. Fry fry Fry fry is referred to anything
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10 Ways to Use Suya BBQ Spice in Your Daily Cuisine 0
- Appetizers, Beef Recipes, Blog, Chicken Recipes, Fish Recipes, Ghana, Main Course, Nigerian, Plantain Recipes, Rice Recipes
- February 10, 2018
West African cuisine is slowly gaining prominence in the culinary world. One of the most popular spice mixes is the Suya BBQ spice. Have you had a chance to taste it yet? You will be blown over by the burst of flavours that happens in your mouth when you bite into a Suya spiced piece
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5 Nigerian Plantain Recipes 1
- Appetizers, Blog, Desserts, Nigerian, Plantain Recipes, Sides
- February 10, 2018
Plantains are very commonly found in West-Africa and local cuisine has a lot of plantain-based recipes. Most of these dishes are street-foods and pretty popular in the West-African region. Today we will do a round-up of 5 Nigerian Plantain recipes. Are you ready?? 1. Dodo The first dish we will be reading about today
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Akara Balls Recipe 0
- Appetizers, Blog, Course, Food, Nigerian, Vegetable recipes
- February 10, 2018
Akara refers to buns that are made of black-eyed beans or Nigerian brown beans. In West Africa, akara is usually eaten as a breakfast dish, along with akamu (corn meal). This tasty dish is perfect for vegetarians. Preparation time: 25 minutes Cooking Time: 20 minutes Serves: 4 Ingredients 250 grams of black-eyed beans
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