Ida, Author at Vibrant West Afrian Cuisine

Top 5 Dishes from Gambia 3
- Blog, Chicken Recipes, Course, Gambia, Main Course, Rice Recipes, Soups, Vegetable recipes
- February 10, 2018
Gambian cuisine is also a part of the West African cuisine scene. As travellers, we all would have visited many countries, but what is that one thing that strikes a chord immediately as a visitor to a particular country? Culture, monuments are one thing, but it is the FOOD that always leaves you with strong
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Top 5 Dishes from Senegal 1
- Beef Recipes, Blog, Chicken Recipes, Course, Fish Recipes, Main Course, Rice Recipes, Senegal
- February 10, 2018
Senegal is a country bordering Gambia, the cuisine of Senegal is influenced by Portugese, French and North-African cuisines. Due to its proximity to the Atlantic Ocean, fish is a very prominent part of Senegalese cuisine. So, today we will read about the Top 5 Dishes from Senegal. Ceebu Yapp Photo by Jon Stammers This
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Top 5 dishes from Sierra Leone 2
- Appetizers, Blog, Chicken Recipes, Course, Main Course, Sierra Leone, Vegetable recipes
- February 10, 2018
This is yet another West-African nation, it is known for its history of slave trade. The cuisine of Sierra Leone is similar to other West-African nations. Cassava is a major staple food of their diet. Today, we will read about the top 5 dishes from Sierra Leone. Fry fry Fry fry is referred to anything
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Top 5 Dishes from Ghana 2
- Beef Recipes, Blog, Chicken Recipes, Ghana, Main Course, Main Ingredients, Plantain Recipes, Rice Recipes
- February 10, 2018
Ghanaian cuisine is part and parcel of Ghanaian culture. The cuisine sees a major use of starchy food which is the staple food of the people of Ghana. Some of the starchy foods that form a part of the cuisine include cassava and plantain; maize, yam as well as beans also feature in most of
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